Rue Chow

Chef-driven street food and catering service.

Rue Chow is a mobile food truck founded by classically trained chefs Jarett Eymard and Rachel Carr Eymard, who converted a bread truck into a kitchen to serve inventive local dishes. The truck offers a rotating menu of Cajun and Creole-inspired street food, featuring items like specialty tacos, sliders, and Southern comfort sides. Their offerings focus on high-quality, delicious food crafted with a chef's perspective for both daily service and private catering.